CAMPBELL'S SALISBURY STEAK

1 (10 3/4 oz) can condensed cream of mushroom soup, divided use
1 pound ground beef
1/3 cup dried bread crumbs
1/4 cup finely chopped onions
1 egg, beaten
1 1/2 cups sliced fresh mushrooms*
fresh chopped parsley (for garnish)

In large bowl, mix thoroughly 1/4 cup of the undiluted soup, beef, bread crumbs, onion and egg. Shape firmly into 6 oval patties of even thickness.

Over medium-high heat, cook half of patties until browned on both sides.

In same skillet, stir in remaining soup and mushrooms; return patties to skillet. Reduce heat to low. Cover; cook 20 minutes or until patties are thoroughly cooked and no longer pink, turning patties occasionally.

Serve patties with mushroom sauce, spooned over. Garnish with fresh chopped parsley.

*1 can sliced mushrooms and 1/4 cup of mushroom liquid or water may be substituted for the fresh mushrooms.

Source: Campbell's