Do you want to make a caramel sauce or caramel candy?

For caramel sauce, add enough water to white sugar to wet it and put over heat and watch it like a hawk, once it comes to a boil, when it gets to a rich caramel color, add cream, and be very careful, it will boil up and over. Remove it from the heat when adding the cream. I do not have a recipe other than my made up one of one cup sugar and 1 cup cream.