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FLUFFY FROSTING

1 cup heavy (whipping) cream
1/4 cup sour cream
3 tbsp. confectioner's sugar
1/2 tsp. vanilla

In a small bowl beat cream until it begins to thicken.
Add remaining ingredients until soft peaks form. (I put bowl & beaters in fridge for about 20 minutes before whipping cream)

Store in refrigerator.

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Mary, Louisiana - 4-20-2007
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Sue, Massachusetts - 4-21-2007
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