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I am looking for a recipe that I used to prepare years ago, but lost. It used "finger rolls" (in aluminum heatable tray). The sheet of rolls was sliced horizontally. A mixture of melted butter(?), dehydrated onions, and mustard was spread on each half of the sheet of rolls. A layer of ham and a layer of swiss was added. Then the layers were put together and the rolls were baked in their tray in the oven for a short time. I vaguely remember sprinkling poppy seeds on top of them. When finished, the rolls were sliced individually.

Does anyone recognize this? If so, please post the exact instructions. Thank You!

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Linda - W-S - 12-3-2007
 
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NanSC - 12-3-2007
 
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manyhats - 12-3-2007
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