COFFEE ICE CREAM

6 egg yolks
1/2 cup sugar
2 cups cream
1 1/2 cups coffee beans

Beat the egg yolks with the sugar until light and pale in color; set aside.

Scald the cream with the coffee beans and pour onto the yolks and sugar, stirring until combined.

Pour back into the saucepan and stir over a low heat until the mixture thickens and coats the back of the spoon. Allow the mixture to cool leaving the beans in the custard.

Strain the mixture and transfer to ice cream maker and process according to manufacturer's instructions.

Source: The Ice Cream Parlour

Hi Nadia,

I hope these are the recipes you're looking for. I was able to save the recipes from an archive of the closed site. Let me know if you need any others.

Happy Holidays!

Betsy