Click for Info 

Title:
Recipe: Rao's Restaurant Zeppole with Anchovies (Italian, fried dough)
Board:
From:
Betsy at Recipelink.com 12-8-2007
To:
 MSG ID: 0082587
ZEPPOLE WITH ANCHOVY

1 1/2 cups flour
1 package yeast
Pinch salt
3/4 cup water
16 anchovy fillets
6 cups oil

Mix flour, yeast, salt, and water. Let rest in refrigerator.

After dough rests for about 2 hours, divide dough into 16 pieces. Place an anchovy in your palm. Fold dough over and make a ball.

In heavy pot, heat oil. Add to hot oil and cook until golden brown.

Source: Rao's Restaurant

Hi Val,

These aren't exactly cookies but maybe they're close to what you're looking for?

Happy Holiday Cooking,

Betsy

Replies:
  ISO: Old Fashioned Italian Cookies
  Val from Arizona - 12-2-2007
 
MSG ID: 0082541
  1 Recipe: Italian Fig-Stuffed Cookies (Cuccidati)
    Betsy at Recipelink.com - 12-2-2007
   
MSG ID: 0082544
  2 Thank You: Old Fashioned Italian Cookies
    Val from Arizona - 12-4-2007
   
MSG ID: 0082553
3 Recipe: Rao's Restaurant Zeppole with Anchovies (Italian, fried dough)
    Betsy at Recipelink.com - 12-8-2007
   
MSG ID: 0082587
  4 Thank You: Zeppole with Anchovies (Italian Fried Dough)
    Val from Arizona - 12-9-2007
   
MSG ID: 0082600
  5 You're welcome Val - we're still looking for the others (nt)
    Betsy at Recipelink.com - 12-9-2007
   
MSG ID: 0082603
Search: 
Keywords: 
In Association with Amazon.com

Amazon Shopping:


Recipe Hall of Fame Dessert Cookbook

Featured in Cookbook Heaven 

Copyright 1995 - 2008  The Kitchen Link,Inc.
All Rights Reserved - www.recipelink.com - Privacy
2008