ZEPPOLE WITH ANCHOVY

1 1/2 cups flour
1 package yeast
Pinch salt
3/4 cup water
16 anchovy fillets
6 cups oil

Mix flour, yeast, salt, and water. Let rest in refrigerator.

After dough rests for about 2 hours, divide dough into 16 pieces. Place an anchovy in your palm. Fold dough over and make a ball.

In heavy pot, heat oil. Add to hot oil and cook until golden brown.

Source: Rao's Restaurant

Hi Val,

These aren't exactly cookies but maybe they're close to what you're looking for?

Happy Holiday Cooking,

Betsy