MARSHMALLOW GRAHAM CRACKER BARS

30 graham crackers, crushed
2 1/2 cups marshmallows, miniature
1/2 cup coconut
1/2 cup chopped nuts
1 cup sugar
2/3 cup butter
2 eggs, slightly beaten

Mix graham crackers, marshmallows, coconut and nuts in a large bowl; set aside.

In a saucepan over low heat, mix sugar, butter and eggs. Stir and watch closely until butter is melted. Cook 2 minutes stirring constantly. Remove pan from heat and set aside to cool.

Pour cooled sugar mixture over graham cracker mixture. Spread in a 13x9 inch pan. Refrigerate until set, then cut into bars. Store in refrigerator.