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Title:
ISO: Fried Italian Bows - question
Board:
Cooking Club at Recipelink.com
From:
Isidora, Toronto, Canada 12-21-2007
To:
Recipe(tried): Fried Italian Bows
MSG ID:
0082725
What oil do you suggest to fry the dough in?
MSG URL:
http://www.recipelink.com/msgid/0082725
Replies:
Recipe(tried): Fried Italian Bows
Cathy/NY - 1-19-2003
MSG ID:
0064243
1
ISO: Fried Italian Bows - question
Isidora, Toronto, Canada - 12-21-2007
MSG ID:
0082725
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