Recipe(tried): Caramel Dip (re: Caramel Dipped Pretzels, Nancy, PA)

	Title:	Recipe(tried): Caramel Dip (re: Caramel Dipped Pretzels, Nancy, PA)
	Board:	Cooking Club at Recipelink.com
	From:	Patsy, La 12-22-2007
	To:	Recipe(tried): Chocolate Covered Carmel Pretzels - question
	Msg ID:	0082733

This is a recipe I use to dip Marshmallows in that is soft and remains soft. I would think before you dip the pretzels in chocolate you would need to get the pretzels cool as the caramel is soft. Hope this help.

Melt together:
1/2 cup butter
1/2 of a 14 oz. can Eagle Brand or any condensed milk (not evaporated milk)
1 bag of caramels, unwrapped

MSG URL: http://www.recipelink.com/msgid/0082733

Replies:

	ISO: carmel dipped chocolate covered pretzel rods
	H Wilkins, Ut - 11-1-2004
	1	Recipe: Caramel Dipped Chocolate Covered Pretzels
		Kelly~WA - 11-1-2004
	2	Recipe: Canadian Beaver Tails (Repost)
		Kelly~WA - 11-1-2004
	3	Thank You: A big thanks
		H. Wilkins Vernal Ut - 11-3-2004
	4	You are very welcome H. Wilkins (nt)
		Kelly~WA - 11-4-2004
	5	Recipe(tried): Caramel Dipped Chocolate Covered Pretzels
		Patty - Plano, Texas - 11-27-2004
	6	Recipe(tried): Chocolate Covered Carmel Pretzels - question
		Nancy, PA - 12-21-2007
	7	Recipe(tried): Caramel Dip (re: Caramel Dipped Pretzels, Nancy, PA)
		Patsy, La - 12-22-2007

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