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Tried your recipe but I had to be a magician to cook them for the first time. Could you please tell us at what temperature they should cook and about how long. I went 350 and had to open the door often to squeeze them to feel what you call slightly soft.
Another thing, would it affect the cookie if I added more chocolate because the flavour is a bit too quiet? But other than that they are very nice and quite elegant and offered as a gift would make any giver proud. Hope to hear from you...

Replies:
 
 
Barb - 7-25-1998
 
1
   
Elly - 7-25-1998
 
2
   
Betsy at TKL - 7-25-1998
 
3
   
Barb - 7-25-1998
 
4
   
Betsy at TKL - 7-25-1998
 
5
   
Elly - 7-25-1998
 
6
   
Beverly - 7-26-1998
 
7
   
Kathy - 7-26-1998
 
8
   
Kathy - 7-26-1998
 
9
   
Betsy at TKL - 7-26-1998
 
10
   
Kathy - 7-26-1998
 
11
   
Barb - 7-27-1998
12
   
Lynda/Quebec - 2-4-2007
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