CRISPY GRAHAMS

2 cups whole wheat flour (or whole wheat graham flour)
1 cup butter, softened
1 teaspoon baking soda
1 teaspoon cream of tartar
1 egg, beaten slightly
1/4 cup frozen sugar free apple juice concentrate, thawed
1/4 cup hot water

Preheat oven to 350 degrees F.

Place whole wheat flour in large bowl. Cut in the softened butter until the consistency of meal is achieved. Add the baking soda, cream of tartar, juice concentrate, egg and enough water to make a dough that can be rolled thin. The thinner the cookie, the crisper it will be.

Roll out dough to 1/8 inch thickness on floured surface. Cut into 4 inch squares.

Bake on a non-stick baking sheet (or use parchment paper) for 15 minutes, until beginning to brown on the edges. Cool completely before serving.

Servings: 12
Source: Sugar Free Toddlers by Susan Watson