ALMOND BAR CHOCOLATE SAUCE

4 milk chocolate bars with almonds (1.05 ounces each)
1/4 cup hot water

Melt milk chocolate bars in top of double boiler over hot, not boiling, water.

Add 1/4 cup hot water, all at once; stir to blend until smooth.

Serve as a hot topping.

Makes 1/2 Cup
Source: The Complete Dessert Cookbook by Johna Blinn