PARMESAN PUFFS

peanut oil (for deep frying)
3 large egg whites
1 cup freshly grated parmesan cheese
1/4 teaspoon cayenne pepper

In a Dutch oven, heat 2 inches of oil to 375 degrees F.

Beat the egg whites until stiff peaks form, then fold in Parmesan and cayenne with a rubber spatula. In batches, drop small teaspoonfuls of the mixture into the hot oil and fry until lightly browned, about 2 minutes, turning puffs as necessary.

Drain puffs on wire rack, sprinkle with more cheese if desired and serve immediately, accompanied by tartar sauce.

Makes around 12 puffs
Source: Jonathan Reynolds; New York Times, March 4, 2001