Hopscotch Candy

This is a recipe my Mom made for us when we were young.

1 6-oz. pkg. butterscotch morsels
Scant 1/2 cup peanut butter
3-oz. can chow mien noodles
2 cups mini marshmallows

Melt butterscotch morsels and peanut butter in top of double boiler until smooth, stirring often to blend.
Remove from stove and pour mixture over the marshmallows and noodles. Mix together and drop on to waxed paper. Cool. Best to keep in refrigerator.