Orange Fingers

3 1/2 cups vanilla wafer crumbs
1 (16-ounce) box powdered sugar, sifted
1 1/2 cups chopped pecans
1 (6-ounce) can frozen orange juice concentrate, thawed, undiluted
1/2 cup butter, melted
1 (7-ounce) package sweetened flaked coconut
Combine vanilla wafer crumbs, powdered sugar and pecans; mix well. Stir in orange juice concentrate and butter.
Shape into 2-inch fingers; roll in coconut. Refrigerate.
Makes 4 1/2 dozen cookies.