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Potato Cookies
1 (12-ounce) package butterscotch flavored chips 3 tablespoons creamy peanut butter 4 ounces shoestring potatoes (approximately 1/2 of a 9-ounce can) 1 cup raisins Melt butterscotch chips and peanut butter in a medium saucepan over low heat. Meanwhile place shoestring potatoes in a mixing bowl. Pour butterscotch chip mixture over shoestring potatoes. Add raisins. Mix gently until combined. Drop by teaspoonfuls 2 inches apart onto wax paper. Chill until firm. Makes 20 cookies.
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