ITALIAN BEEF

4 to 6 lbs beef chuck or shoulder roast
4 beef boullion cubes dissolved in 2 cups hot water
2 envelopes Good Seasons Italian Salad Dressing Mix
1 can beer

Brown roast on both sides then put into crockpot. Add dissolved beef cubes, Italian dressing mix, and beer.

Cover and cook on low for 8-10 hours.

When ready to serve, shred beef and return to juice.

Serve with Italian sweet bread, French bread, provolone cheese, onions, and peperoncinis.