JENNIFER’S SPAGHETTI

2 Tablespoons vegetable or olive oil
1 pound ground beef
1 cup chopped onion
1 can (1lb, 12 oz.) tomatoes
2 cans (12 oz. each) corn ni9blets with green pepper
3/4 pound sharp Cheddar, cut into 1/2” cubes
Salt and pepper toaste
1 Tablespoon sugar
Dash Worcestershire sauce
Sprinkling of oregano
1 pound spaghetti, cooked

Brown beef and onion in oil. Add tomatoes, corn, cheese and seasonings. Cover and simmer for 1 hour. Add to cooked spaghetti. Stir and simmer for 15 minutes.

Source: Parties to Picnics, 52 Complete Meals