COFFEE COLA FLOAT

1/2 cup extra-strength brewed coffee
1 large scoop coffee ice cream
1/2 cup cola
Orange slice (for garnish)

Pour the coffee into a tall glass. Add the ice cream, then the cola. Garnish with slice of orange.

Serve with a long teaspoon.

Makes 1 serving
From: Gregory Casale, executive chef for Paradise Bakery and Cafe, Phoenix
Source: Albany Times Union, July 19, 2006