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I am a server at Carabbas, as well. The recipe is almost perfect--except the black pepper has to be freshly ground. Great job of duplicating the ingredients, if not the exact amounts. I haven't put together your recipe, but, it sounds very close.
Laura

Replies:
 
 
Carol,IL - 4-7-2002
 
1
   
Barb NY - 4-7-2002
 
2
   
Carol,IL - 4-8-2002
 
3
   
JimC, Oakley, CA - 4-9-2002
 
4
   
Ann, Fl. - 4-9-2002
 
5
   
Carol,IL - 4-9-2002
 
6
   
Leslie - Thunder Bay - Ont. - Canada - 7-13-2007
7
   
Laura DeVries Michigan - 7-31-2007
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