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Title:
Recipe: Dipsy Doodle No-Bake Cookies (using oats, cornflakes, coconut, and baking chips)
Board:
From:
Sonja in S.C. 6-21-2007
To:
 MSG ID: 0080767
I have not made this yet, but plan to. It also includes directions for creating a gift with it, which I will include directions for.

DIPSY DOODLE NO-BAKE COOKIES

1 cup finely crushed cornflakes
1/2 cup rolled oats
1/4 cup shredded coconut, firmly packed
1/2 cup semi-sweet chocolate chips
1/3 cup butterscotch chips (I plan to use 1 cup chocolate chips and omit the butterscotch chips)
1/2 cup peanut butter
1/3 cup Karo light corn syrup

Put chips in a microwave bowl and set aside, as you will melt them later for the cookie topping.

Heat peanut butter and syrup til smooth. Add dry ingredients and blend.

Drop by spoonfuls on pan and chill 15 minutes.

Then dip each in the melted chocolate chips, and chill once again. They should be set in 15 minutes.

TO USE AS A GIFT:
Layer the 1st 4 ingredients in order given in a pint jar. put chips in plastic and put on top of other ingred. and apply jar top. Add a tag with name of cookies and instructions for combining with peanut butter, etc.
What a neat Christmas gift.

Replies:
  ISO: No Bake Cookies
  CAROL EFAW, NORTON, OHIO - 6-19-2007
 
MSG ID: 0080758
  1 Recipe(tried): Ice Cream Sandwich Dessert for Carol
    Brenda, MS - 6-20-2007
   
MSG ID: 0080759
  2 Recipe(tried): Frozen S'Mores
    AJ in MD - 6-20-2007
   
MSG ID: 0080761
  3 These look wonderful, AJ!
    Brenda, MS - 6-20-2007
   
MSG ID: 0080762
4 Recipe: Dipsy Doodle No-Bake Cookies (using oats, cornflakes, coconut, and baking chips)
    Sonja in S.C. - 6-21-2007
   
MSG ID: 0080767
  5 Recipe(tried): Inside Smores (microwave)
    Barbara, Ms - 7-1-2007
   
MSG ID: 0080937
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