Title:
Board:
From:
To:
Msg ID:
Twitter Facebook printer mail

All of the above are delicious "homestyle" sauces for the shrimp. The "mozambique" I've grown up with features a lightly but distinctly marinated shrimp (split, shell on) then GRILLED! and served with the "homestyle" sauce. You must suck the marinade off each half before peeling and dredging it thru the sauce to eat. IF I only had the exact recipe...

Replies:
 
 
edutra new bedford - 4-14-2000
 
1
   
Denise - 4-14-2000
 
2
   
Lee,TX - 4-15-2000
 
3
   
Henry - Fall River, MA - 12-28-2001
 
4
   
Kate, Massachusetts - 12-29-2001
 
5
   
Medeiros Massachusetts - 12-5-2003
 
6
   
Gladys/PR - 12-6-2003
 
7
   
Tom Dartmouth Mass. - 12-31-2003
 
8
   
BG/Chicago - 1-2-2004
 
9
   
anita somerset mass - 1-29-2004
10
   
Dave, Ludlow MA - 6-30-2007
Keyword(s), title, author, and/or ingredients:  
 
All  Recipes  Tried  


The Recipe Link - www.recipelink.com
Copyright 1995 - 2012  The Kitchen Link,Inc.
All Rights Reserved - Privacy Policy