BUTTERFINGER DELIGHT

1 angel food cake
2 cups confectioners' sugar
1 cup butter, softened
1 (12 oz.) container Cool Whip, thawed
1 (8 oz.) pkg cream cheese, softened
4 or 5 crushed Butterfinger candy bars

Tear up angel food cake in small pieces.

Beat together confectioners' sugar, butter, Cool Whip and cream cheese.

Layer cake then sugar mixture then Butterfingers in pan and repeat.