How about a nice slushy punch for the upcoming summer holiday barbecues?

STATE FAIR SLUSH

8 cups water
2 cups sugar (can be reduced, if desired)
1 (46 oz.) can pineapple juice
1 (6 oz.) can frozen lemonade
1 (6 oz.) can frozen orange juice
4 ripe bananas, mashed
2 liters 7-UP

Boil water and sugar until sugar dissolves; cool. Combine cooled sugar syrup, pineapple juice, lemon and orange concentrates, and mashed bananas; freeze. Remove from freezer slightly ahead of serving to partially thaw, making slush easier to scoop. To serve, fill a glass halfway with slush, then pour 7-UP over to completely fill glass. Glasses can be garnished with orange slices or marachino cherries as desired.