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APPLE DUMPLINGS
(not exactly what you are asking for)

3 quarts of cut up cooking apples
2 teaspoonfuls of cinnamon
A teaspoonful nutmeg
1 small bottle vanilla flavoring
A cup of sugar
5 cut in half frozen biscuits
1/3 stick of margarine

1. Steam apples until it comes to a boil
2. Add cinnamon, nutmeg, and vanilla
3. Stir in 1 full cup of water
4. Bring to a boil
5. Stir in sugar
6. Add biscuits and drop them into the pot
7. Add 1/3 stick of margarine
8. Stir to taste
9. Then add margarine as desired
10. Then boil for 30 minutes.

Source: unknown

Replies:
 
 
Melanie Gibbs - 11-8-2006
 
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Jackie/MA - 11-8-2006
 
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Peg / MA. - 11-9-2006
 
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Jane Womack - 5-29-2007
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Gladys/PR - 5-30-2007
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