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CROCKPOT SOUP (WITH VARIATIONS)
1 can pork and beans 1 can kidney beans, or pinto beans 1 can whole kernel corn 2 cans crushed tomatoes 1 bell pepper, sliced 1 onion, quartered and sliced 1 pkg chili seasoning 1 can chicken broth 2 bay leaves 3 boneless skinless chicken breasts (optional)
Combine all ingredients in a large crockpot. Allow to cook all day on low.
Before serving remove chicken breasts and bay leaves. Discard bay leaves. Shred chicken breasts and return to pot. Stir and serve.
I also sometimes use a bag of frozen onion and bell pepper slices in place of the fresh ones.
VARIATIONS:
For a vegtable soup, omit chicken breasts.
For beef soup, omit can of chicken broth. Add 1 can beef broth and 1/2 - 1 pound browned ground beef.
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