CINNAMON BISCUITS

1/2 cup sugar
1 tsp. cinnamon
1 can refrigerated biscuit dough
Melted butter
Sprinkle with pecans

Mix sugar and cinnamon together.

Separate individual biscuits and dip in butter then in sugar mixture. Place on a baking sheet.

Bake as directed on can.

Hi Lora,

I hope you find this recipe helpful. You can dip any biscuit dough (from mix, from scratch, or canned) in a cinnamon-sugar mixture, with or without dipping in butter first. The amount of cinnamon to sugar can be to taste.

Happy Baking!

Betsy