I haven't tried this - copied it just now from a search for Twinkies. Most instructive. I didn't realize deep-fried Twinkies were so popular!

SPICED PUMPKIN TIRAMISU ALA TWINKIES

1 package Twinkies (10 Twinkies)
1/8 cup Frangelico Liqueur
1 (8 oz.) package mascarpone or cream cheese
1/2 cup canned pumpkin puree
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground mace
1 1/2 cups confectioner's sugar
1 tsp. orange extract
2 1/2 cups heavy (whipping) cream, whipped and chilled, divided, (or 12 oz. Extra Creamy Cool Whip, thawed)

Slice Twinkies in half lengthwise. Place on the bottom of a 9x13-inch glass baking dish, with cream side up. Drizzle Frangelico liqueur over Twinkies. (You may substitute the same volume of Orange Juice for a non-alcoholic preparation, but it’s not as good!)

In a mixing bowl, blend together the mascarpone with the pumpkin puree. Add the cinnamon, ginger, mace, confectioner's sugar and orange extract.

Fold in 1 1/2 cups of the whipped cream. Pour the mixture over the Twinkies.
Gently spread remaining whipped cream on top of pumpkin mixture. Sprinkle the top with a dash or two of additional cinnamon, if desired.

Cover and refrigerate at least two hours before serving, or overnight. Slice to serve.