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Title:
Recipe(tried): Best apples for apple pie
Board:
From:
Jackie/MA 11-16-2007
To:
 MSG ID: 0082389
Hi Judy:-) Last year about this time, there was a discussion about apples for pie. My mother always used Northern Spies but they are hard to find. I usually use a mixture of Cortlands and Macintosh. Cortlands are recommended for baking but, personally, I like the added flavor of the Macs.

As for the pumpkin pie, the last couple I have made, I have brushed the bottom crust with egg white. I then put it in the oven (375 degrees F, I think) for about 10 minutes, without the filling. Let that cool a bit, then continue with the recipe. My family also likes the recipe on the Libby's can, using the plain pumpkin filling and adding the recommended spices etc. Sometimes, I add an extra egg. When my girls were little, after Thanksgiving I would let them have a piece for breakfast - eggs, milk and a yellow vegetable seemed pretty healthy:-)!

Replies:
  ISO: best apples for pie???
  judy, Iowa - 11-16-2007
 
MSG ID: 0082384
  1 Recipe(tried): Little bit of pie advice
    AJ in MD - 11-16-2007
   
MSG ID: 0082385
  2 Recipe(tried): Another piece of advice for pie
    Janet/MO - 11-16-2007
   
MSG ID: 0082388
3 Recipe(tried): Best apples for apple pie
    Jackie/MA - 11-16-2007
   
MSG ID: 0082389
  4 Recipe(tried): Best apples for pies
    Nancy McIntosh Colorado Springs CO - 11-16-2007
   
MSG ID: 0082391
  5 Recipe(tried): Apple pie advice
    Barbara, Ms - 11-16-2007
   
MSG ID: 0082394
  6 Thank You: best apples for pie
    judy, iowa - 11-17-2007
   
MSG ID: 0082399
  7 Recipe(tried): Best apples for pie - The last (but not necessarily the best) word
    Carolyn, Vancouver - 11-17-2007
   
MSG ID: 0082400
  8 ISO: Best apples for pie - Results of the tests
    AJ in MD - 11-18-2007
   
MSG ID: 0082406
  9 Recipe(tried): Pie Crust for Apple Pie - Thank You: best apples for pie
    judy, Iowa - 11-21-2007
   
MSG ID: 0082448
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