This is a great way to combine lots of your favorite ingredients into one delicious warm sandwich.

HAM AND CHEESE STROMBOLI

1 loaf Rhodes Bread Dough, thawed
1/2 pound sliced Swiss cheese
1/2 pound thinly sliced deli ham
1 cup grated cheddar cheese
1 cup grated mozzarella cheese
2 cups fresh broccoli flowerets, lightly steamed
1/2 tsp. garlic powder
1/2 tsp. dried basil
1/2 tsp. black pepper
flour

On a lightly floured surface, roll dough into an 18x12-inch rectangle. Layer with Swiss cheese, ham, cheddar cheese, mozzarella and broccoli within 1-inch of edges. Sprinkle with garlic powder, basil and pepper.

Roll up jelly-roll style, starting with a long side. Seal seams and ends. Place seam side down on a large sprayed baking sheet. Dust top with flour. Cover with sprayed plastic wrap and let rise 30 minutes.

Remove wrap and bake at 375 degrees F for 20 minutes. Cover loosely with foil and bake an additional 20 minutes Let stand 10 minutes before slicing. ENJOY!