BARBARA:
Good morning. After making the lemon concoction pour it into the pre-baked pie shell. When cooled... pour the sour cream concoction over the pie & smooth it out with a pastry knife as best as you can. Place in fridge.

SOUR CREAM TOPPING

1/2 cup sour cream
1 TBSP sugar
1 TBSP grated lemon peel or candied lemon peel (OPTIONAL).

Lemon Pie Filling (microwave)
Board: Daily Recipe Swap at Recipelink.com
From: Betsy at Recipelink.com 5-18-2002
MSG ID: 3110107
MSG URL: http://www.recipelink.com/msgid/3110107

Lemon Icebox Pie Filling
Board: What's For Dinner? at Recipelink.com
From: MED/TN 1-25-2004
MSG ID: 0814991
MSG URL: http://www.recipelink.com/msgid/0814991

Classic Crisco Single and Double Pie Crust
Board: Daily Recipe Swap at Recipelink.com
From: Betsy at Recipelink.com 4-21-2006
MSG ID: 3138187
MSG URL: http://www.recipelink.com/msgid/3138187

Good luck & have a nice day young lady.

~CHEF DUNASK.