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please i cannot urge people enough not to heat condensed milk in a can to make csramel. I spent three weeks in hospital with burns to my face from an exploding can!!! The caramel was soooo hot and found all over our kitchen for months afterwards..

Replies:
 
 
Howard - 5-14-1999
 
1
   
Beth D - 5-14-1999
 
2
   
Betsy at TKL - 5-14-1999
 
3
   
Denise, Toronto - 5-14-1999
 
4
   
Bobbiie - 5-14-1999
 
5
   
Denise, Toronto - 5-15-1999
 
6
   
Pat in Branson - 5-15-1999
 
7
   
Denise, Toronto - 5-16-1999
8
   
jo - 10-29-2007
 
9
   
Betsy at Recipelink.com - 10-29-2007
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