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MANICOTTI

12 manicotti shells
4 cups shredded mozzerella cheese
8 ounces soft cream cheese with onions and chives
3 cups marinara sauce
1/2 cup grated parmesan cheese

Cook Manicotti in a large pot of boiling water according to package directions. Drain and rinse with cold water, drain again

Preheat oven to 350 degrees F. Spray a baking dish with cooking spray.

Mix 3 cups mozzarella with soft cream cheese. Stuff the manicotti; place in prepared baking dish. Spoon marinara sauce over manicotti. Sprinkle manicottie with remaining mozzarella.

Bake for 15 minutes Sprinkle with parmesan. Bake for 10 minutes longer.

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