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Title:
re: caramel with sweetened condensed milk
Board:
From:
AJ in MD 9-16-2007
To:
 MSG ID: 0081937
Rachel, if you are using a recipe that calls for melting caramel candies in sweetened condensed milk, as a topping for brownies or cheesecake or something like that, yes it will stay soft and liquid-y. It's a little hard to say, otherwise, unless you post your recipe. If you'd like to post your recipe, maybe we can figure out what the result will be like by comparing it with other recipes.

Replies:
  ISO: caramel help?
  rachel. australia. - 9-15-2007
 
MSG ID: 0081923
1 re: caramel with sweetened condensed milk
    AJ in MD - 9-16-2007
   
MSG ID: 0081937
  2 Recipe(tried): Caramel help rachel, Australia
    Patsy, La - 9-17-2007
   
MSG ID: 0081946
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