Dear Sara, Could this be the one? HARD CHARGING BLUE CHEESE STAMPEDE BURGERS2 lbs. ground beef 1/4 cup chopped onion 2 Tbsp. Tabasco sauce 2 Tbsp. honey 1 Tbsp. garlic salt 1 tsp. crushed red pepper flakes 1 tsp. black pepper 6 ounces blue cheese, cut into 6 pieces 6 hamburger buns, toasted Roasted red peppers from jar or done on grill (optional) 6 portabella mushrooms, grilled (optional) Preheat grill to medium-high heat. Combine ground beef, onion, Tabasco, honey, garlic salt, red pepper flakes and pepper in a large bowl; mix well. Divide into 6 portions; form into patties around pieces of blue cheese. Grill 8 to 10 minutes or until done. Place burger on bun and top with roasted red pepper and portabella mushrooms. Makes 6 servings Source: Marlboro Cook Like A Man cookbook
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