Toffee Hot Chocolate
Source: Rachael Ray / FoodTV

4 cups whole milk
1/2 cup water
1/2 cup sugar
6 ounces bittersweet chocolate, chopped
2 ounces butterscotch chips
1 canister whipped cream, available on dairy aisle
1 toffee bar, crushed (recommended: Heath bars)

Heat milk, water, sugar to a boil, remove from heat and stir in chocolate and butterscotch chips until they melt into milk. Pour into small mugs or cups and top with whipped cream swirls and crushed toffee.

Torani makes a English Toffee Syrup.

TORANI HOT CHOCOLATE (SYRUP FLAVORED)
Source: Torani

Ingredients:
1 Tbsp. Torani Chocolate sauce
1 Tbsp. Torani syrup*
1 cup milk

Instructions:
In a small saucepan, gently heat milk and Torani together, whisking until frothy. Pour heated flavored cocoa into a tall glass and stir gently.

*Great with Torani Caramel, Hazelnut, Irish Cream, Peppermint and Vanilla Bean syrups.