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Title:
Recipe(tried): Gypsy Tart with Condensed Milk not Evaporated Milk
Board:
From:
gypsy tart fan 8-10-2008
To:
 MSG ID: 0083868
I agree with you that Gary Rhodes's Gypsy Tart is nice. I used CONDENSED MILK instead of evaporated milk as that gave a sweeter taste and instead of dark brown sugar used golden caster sugar.

 Replies:
  Gypsy Tart
  John Wills - 10-25-1998
 
 MSG ID: 0030727
  1 Recipe: Gypsy Tart
    Hobbs - 10-25-1998
   
 MSG ID: 0030727
  2 muscovado sugar substitute = dark brown sugar
    Hobbs - 10-26-1998
   
 MSG ID: 0030751
3 Recipe(tried): Gypsy Tart with Condensed Milk not Evaporated Milk
    gypsy tart fan - 8-10-2008
   
 MSG ID: 0030751
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