Title:
Recipe(tried): Gypsy Tart with Condensed Milk not Evaporated Milk
Board:
Cooking Club at Recipelink.com
From:
gypsy tart fan 8-10-2008
To:
Recipe: Gypsy Tart
Msg ID:
0083868
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I agree with you that Gary Rhodes's Gypsy Tart is nice. I used CONDENSED MILK instead of evaporated milk as that gave a sweeter taste and instead of dark brown sugar used golden caster sugar.
MSG URL:  http://www.recipelink.com/msgid/0083868

Replies:
 
Gypsy Tart
 
John Wills - 10-25-1998
 
1
Recipe: Gypsy Tart
   
Hobbs - 10-25-1998
 
2
muscovado sugar substitute = dark brown sugar
   
Hobbs - 10-26-1998
3
Recipe(tried): Gypsy Tart with Condensed Milk not Evaporated Milk
   
gypsy tart fan - 8-10-2008
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