SWEET AND SOUR SHRIMP

1 medium onion, quartered
1 cup diagonally sliced celery
2 tbsp. salad oil
2/3 cup brown sugar, firmly packed
2 tbsp. cornstarch
1/2 tsp. salt
1/8 tsp. ground ginger
1/3 cup vinegar
3 tbsp. soy sauce
3/4 cup pineapple juice
1 1/4 cups water
2 cups cubed fresh pineapple
1 lb. cooked, cleaned shrimp or canned shrimp, drained
1 green bell pepper, cut into 1-inch pieces
Hot cooked rice (for serving)

In large skillet saute onion and celery in salad oil on medium heat.

Combine sugar, cornstarch, salt and ginger; dissolve in vinegar and soy sauce. Combine sugar mixture with pineapple juice and water; add to sauteed vegetables. Cook on medium heat, stirring constantly until thickened and clear.

Add pineapple, shrimp, and green pepper. Cover and continue cooking 5 minutes.

Serve over rice.

Makes 6 to 7 servings
From: Recipelink.com
Source: Public Service Company, Electric Living Center, not dated