EVERYBODY LOVES THIS BEEF STEW

4 tablespoons oil
1 clove garlic, split
2 large onions, sliced
1/3 cup flour
1 1/2 teaspoons slat
1/4 teaspoon pepper
2 1/2 pounds stew beef cut into 1 1/2 inch cubes
1/2 teaspoon dill weed
1 cup dry red wine
1 can beef consomme
1 (10 ounce) package frozen artichoke hearts
18 mushrooms, halved
1 packages (8 ounces each) refrigerated biscuits
Melted butter
Parmesan cheese

Saute garlic and onions in oil until golden. Remove.

Dredge meat in flour, salt and pepper. Brown well in same oil, adding more if needed.

Return onion. Add dill weed, wine, and consomme to pan. Simmer 1 1/2 hours or until tender.

Cook artichoke hearts 1 minute less than package directs. Add to meat.

Saute mushrooms in melted butter 5 minutes. Add to meat. Mix and correct seasonings.

Turn into a 2 1/2 quart baking dish. top with biscuits.

Bake 400 degrees F. for 15 minutes. Brush biscuits with butter an s sprinkle with cheese. Bake 5 minutes more.

Serves 6
Source: Can We Cook by Jackie Olden

Hi Marcia,

I hope this is the recipe you're looking for.

Happy Cooking!

Betsy