My older books are buried in a box. From '75 Better Homes and Gardens Cookbook...

VANILLA ICE CREAM

4 eggs (pasteurized)
2 1/2 cups sugar
7 cups milk
3 cups whipping cream
2 1/2 tablespoons vanilla
1/2 teaspoon salt

Beat eggs till light. Add sugar gradually, beating till thick. Add remaining ingredients; mix well.

Freeze in 5-quart ice cream maker according to manufacturer's instructions.

Makes 1 gallon.