Here is the recipe someone requested for the fudge using confectionary sugar!

SOUTHERN STYLE PECAN FUDGE

1 lb. confectionary sugar
6 TBSP. margarine or butter
1/2 cup unsweetened cocoa powder
1/4 cup milk
1 TBSP. vanilla
1/2 TSP. salt
1 cup pecans or walnuts (optional)

Heat sugar, margarine, cocoa powder, milk, vanilla and salt over low heat, stirring until smooth and melted. Stir in nuts. Spread quickly into buttered 9 x 5 loaf pan, or the pan of your choice. Cool and cut into squares. Enjoy!