Frozen Raspberry Yogurt PieBoard: Cooking Club at Recipelink.com
From: Karen Deck 6-20-1997
MSG ID: 004872
MSG URL:
http://www.recipelink.com/msgid/004872
RASPBERRY YOGURT PIESource: Quick Cooking
Servings: 8
2 cartons (8 ounces each) raspberry yogurt
1 carton (8 ounces) frozen Cool Whip® whipped topping, thawed
1 graham cracker crust (9 inches)
Fresh raspberries, optional
Place yogurt in a bowl; fold in whipped topping. Spoon into crust. Garnish with raspberries if desired. Refrigerate until serving.