Frozen Raspberry Yogurt PieBoard: Cooking Club at Recipelink.com From: Karen Deck 6-20-1997 MSG ID: 004872 MSG URL: http://www.recipelink.com/msgid/004872 RASPBERRY YOGURT PIESource: Quick Cooking Servings: 8 2 cartons (8 ounces each) raspberry yogurt 1 carton (8 ounces) frozen Cool Whip® whipped topping, thawed 1 graham cracker crust (9 inches) Fresh raspberries, optional Place yogurt in a bowl; fold in whipped topping. Spoon into crust. Garnish with raspberries if desired. Refrigerate until serving.
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