Recipe: No Bake Cheesecake (microwave)

Title:

Board:

Cooking Club at Recipelink.com

From:

Halyna -- NY 3-12-2008

To:

ISO: Cheesecake using lemon pie filling

Msg ID:

0083267

NO BAKE CHEESECAKE

1/3 cup butter or margarine
1 cup graham cracker crumbs
1/4 cup sugar
1 (8 oz.)pkg. cream cheese
1 (15 oz.) can Comstock® or Wilderness® Lemon Fruit Filling or Topping
1 (8 oz.) carton non-dairy whipped topping, thawed

Place butter in 8 or 9-inch square microwave pan; microwave on HIGH (100%) 1 minute or until melted. Add crumbs and sugar, stir to mix. Press into bottom of pan.

Remove foil wrap from cream cheese. Microwave on LOW (10%) 40-60 seconds, until softened. Beat cream cheese until fluffy; beat in lemon filling.

Fold in whipped topping. Spoon into crust. Quick chill in freezer 30 minutes, or refrigerate.

Makes 9 servings
Source: Comstock

Replies:

	ISO: Cheesecake using lemon pie filling
	Susan Mills, Foley,, AL - 3-7-2008
	1	Recipe: Lemon Swirl Cheesecake and Lemon Chiffon Cheesecake with Fruit Topping
		Halyna -- NY - 3-12-2008
	2	Recipe: No Bake Cheesecake (microwave)
		Halyna -- NY - 3-12-2008
	3	Thank You: Lemon Cheesecake w/ canned lemon
		Susan, Foley, AL - 3-16-2008
	4	Recipe: Lemon Swirl Cheesecake
		Margie-KY - 3-16-2008
	5	Thank You: Lemon Cheesecake
		Susan Mills, Foley, AL - 9-11-2008
	6	ISO: lemon pie filling cheesecake
		Shirley Mason, Salem, NH - 2-7-2010

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