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RY KRISP CINNAMON TOASTS
4 Natural Ry Krisp crackers
1 tablespoon butter (or margarine)
1 tablespoon sugar
1/4 teaspoon cinnamon
Cream butter until soft and fluffy. Stir in sugar and cinnamon. Spread mixture evenly on each cracker.
Place under broiler for 1 to 2 minutes or until topping is bubbly and brown. Serve immediately.
If desired, garnish with jellies, chopped nuts, flaked coconut or chopped pitted dates.
From: Recipelink.com
Source: Ry-Krisp cracker box, data unknown
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