RY KRISP CINNAMON TOASTS

4 Natural Ry Krisp crackers
1 tablespoon butter (or margarine)
1 tablespoon sugar
1/4 teaspoon cinnamon

Cream butter until soft and fluffy. Stir in sugar and cinnamon. Spread mixture evenly on each cracker.

Place under broiler for 1 to 2 minutes or until topping is bubbly and brown. Serve immediately.

If desired, garnish with jellies, chopped nuts, flaked coconut or chopped pitted dates.

From: Recipelink.com
Source: Ry-Krisp cracker box, data unknown