Title:
Recipe(tried): How To Get Tender Pork Chops - question
Board:
Cooking Club at Recipelink.com
From:
Wade Link 5-26-2008
To:
Recipe: How To Get Tender Pork Chops (Chinese Method)
Msg ID:
0083547
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I tried this on 4 fine pork chops and they were inedible after cooking. I think the baking soda left a very chemical taste in the pork. ?? Are you sure this isn't supposed to be for teaspoons not tablespoons?
MSG URL:  http://www.recipelink.com/msgid/0083547

Replies:
 
ISO: How to tenderize pork with baking soda
 
jenn Woolfe Jax Fl - 5-1-2004
 
1
Recipe: How To Get Tender Pork Chops (Chinese Method)
   
Thomas of Maryland - 5-2-2004
 
2
Thank You: Tenderize Pork
   
Jenn/ fl - 5-2-2004
 
3
ISO: re: tenderize pork with baking soda - question
   
nicky - 6-9-2004
4
Recipe(tried): How To Get Tender Pork Chops - question
   
Wade Link - 5-26-2008
 
5
Recipe(tried): Using baking soda to tenderize meat
   
LG - 6-20-2009
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