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Title:
Recipe(tried): How To Get Tender Pork Chops - question
Board:
Cooking Club at Recipelink.com
From:
Wade Link 5-26-2008
To:
Recipe: How To Get Tender Pork Chops (Chinese Method)
MSG ID:
0083547
I tried this on 4 fine pork chops and they were inedible after cooking. I think the baking soda left a very chemical taste in the pork. ?? Are you sure this isn't supposed to be for teaspoons not tablespoons?
MSG URL:
http://www.recipelink.com/msgid/0083547
Replies:
ISO: How to tenderize pork with baking soda
jenn Woolfe Jax Fl - 5-1-2004
MSG ID:
0070087
1
Recipe: How To Get Tender Pork Chops (Chinese Method)
Thomas of Maryland - 5-2-2004
MSG ID:
0070087
2
Thank You: Tenderize Pork
Jenn/ fl - 5-2-2004
MSG ID:
0070087
3
ISO: re: tenderize pork with baking soda - question
nicky - 6-9-2004
MSG ID:
0070087
4
Recipe(tried): How To Get Tender Pork Chops - question
Wade Link - 5-26-2008
MSG ID:
0070098
5
Recipe(tried): Using baking soda to tenderize meat
LG - 6-20-2009
MSG ID:
0083547
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