The recipe I used had two different cereals. It was a large batch of muffins. You can keep the dough in the refrig. and cook as needed, (wanted to have warm muffins every moren.) The other cereal was Kelloggs All Bran, or 40% Bran Flakes. So it was 2 cups of Nabisco 100% and than 4 cups of the All Bran, or 40% Bran. So maybe just use both of these. I don't know. Have you tried anything else. Let me know.

Thanks Patti