My son has solved the issue with Nabisco 100% Bran. You can't buy it any more, but Kellogg's All Bran "Bran Buds" are the replacement. Here is the muffin recipe using the two cereals. The recipe was cut down from 6 doz. to 3 doz. BRAN MUFFINS(3 dozen) 2 cups Kellogg`s All Bran “Original” (http://www2.kelloggs.com/Product/ProductDetail.aspx?brand=122&product=551&cat=) 1 cup Kellogg`s All Bran “Bran Buds” (Nabisco 100% Bran was bought by Kraft Foods, so the box was re-labeled Post 100% Bran, the product was discontinued June of 2006, which Shane W. confirmed by calling and emailing Kraft on 10/2/08) (Suitable Substitute is Kellogg`s All Bran Bran Buds http://www2.kelloggs.com/Product/ProductDetail.aspx?brand=122&product=513&cat=)1 cup boiling water 2 cups buttermilk 1/2 cup butter 2 eggs 2 1/2 cups flour 1 1/2 cups sugar 1/2 teas salt 2 1/2 teas soda Pre-heat oven to 375 degrees Measure the cereal into a medium mixing bowl. Pour boiling water over the cereal, add buttermilk. Let cool a few minutes. Cream the butter and sugar together and beat eggs in one at a time. Add to the cooled cereal mixture. Sift the flour with the soda and salt and stir into the cereal/sugar mixture only to dampen. Spoon into muffin tins until 1/2 full. Bake for 15 to 20 minutes at 375 degrees. Store remaining batter in the refrigerator for up to one week.
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