I made the recipe for leftover cake dessert for dinner tonight - and my husband thought it was just great. I made it with white chocolate. My only problem was that I did not believe the directions which said to bake for 15 minutes in 400F oven---I thought it did not seem quite set and allowed about 7 minutes longer, which made it quite firm - but still very pallatible. I will use this recipe again, but will stop at the 15 minutes, as directed. I hate throwing anything out that can be used and my leftover pattypans found a new use.
Thank you.
Doris from Grand Bay, NB,Canada