Most of those recipes called for some type of potatoes, but the longer it cooked, it kept calling me to have rice instead and I'm glad I did. Rice was definitely better than potatoes would have been. I LOVE BASMATI rice.
Thanks for the help! It's a beef/meat lovers meal, and you have to cut off all the fat and connective tissue for it to be even a little bit safer. Before browning, I removed the obvious heavier layers of fat, but after it was cooked, I took off all the rest of it, so just lean meat left. Made me feel a bit better about serving it to DH, post-by pass!
How's your weather out there?
JB |