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I shred mine in 2 cup measurements and freeze in ziplock baggies. Thaw in refrigerator and then use in zucchini bread. It thaws watery but it has never made a difference to the outcome of the bread.

Replies:
 
 
AngelMom - 7-23-1998
 
 
1
   
Margo-Tx - 7-23-1998
   
 
2
   
Cheesehead - 7-23-1998
   
 
3
   
Juanita/Carolina - 7-23-1998
   
 
4
   
marilyn - 7-23-1998
   
 
5
   
Linda from Az. - 7-23-1998
   
6
   
HB from Idaho - 9-8-2009
   
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